We put together 12 boxes of cookies this year, far outdistancing what we did in previous years. The lineup of cookies and treats follows, with annotations where needed.
Herbed-spiced nuts (an all-around favorite)
Chocolate-covered oreos (some of the chocolate was spiked with a little cayenne)
Chocolate-covered apricots
Chocolate-raspberry truffles (rolled in chopped nuts or powdered sugar)
Almond-apricot biscotti
Chocolate-dipped coconut biscotti (wonderful, wonderful, wonderful)
Cherry-pistachio biscotti (one of my favorite biscottis)
Lemon-ginger biscotti (new this year and could be a keeper)
Vanilla crescents (new this year, but we won't make them again)
Ginger sandwich cookies (with lemon cream filling) (so freakin' yummy!)
Sugared cranberries (what a great treat, and so easy)
Coconut-pistachio meringues (nice, but there are better recipes)
Cherry-nut mudslides (a Jacque Torres recipe and utterly amazing--easy and full of chocolate goodness)
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